S. K. EMGBA, ABRAHAM G. ADUGU and N. A. TSAKU (2025) “COMPARATIVE, ANALYSIS OF THE NUTRITIONAL CONTENTS OF HOME MADE WEANING FOOD (TOM-BROWN) AND COMMERCIAL WEANING FOOD (CERELAC) SOLD IN LAFIA, NASARAWA STATE”, International Journal of Science Research and Technology, 9(9). doi:10.70382/tijsrat.v09i9.057.